Tender pieces of chicken marinated in homemade natural yogurt and ground spices. Then in the tandoor and finished with cilantro.
£4.95
Quarter piece of chicken marinated in homemade natural yogurt and ground spices, then plunged in the tandoor and finished with cilantro.
£5.25
Stone cooked patties of minced chicken marinated in garlic, ginger and pomegranate seed.
£5.95
Lightly flavoured seared chicken served on snap-fried puffed bread.
A Selection consisting of chicken tikka, sheek kebab and onion bhajee.
£6.95
Lean pieces of spring Lamb marinated in stone-ground cumin and natural homemade yogurt. Plunged in the tandoor finished with a sprinkle of cilantro.
The traditional minced lamb marinated with mint, Coriander, spring onions and selected spices. Garnished with mixed peppers and gratings of cheese.
Medium spiced minced Lamb wrapped in Chinese pastry.
£4.50
Spring lamb chops marinated in piquant pickles with a hint of chilli slow grilled. Served on a bed of roast potatoes garnished with fresh cilantro and fresh ginger.
Tiger prawns delicately flavoured with selected spices and calamansi seed, served on a snap fried puffed bread.
Jumbo king prawn delicately flavoured with selected spices and calamansi seed served on a snap fried puffed bread.
Seasoned king size scallops grilled. Served on a bed of roasted garlic and mango chutney.
Lightly spiced crab meat infused with shallots and cilantro. Served on a snap-fried puffed bread.
Jumbo king prawn lightly seasoned dusted with bread crumbs, creating a light crispy prawn dish.
Lean pieces of duck marinated in roasted cumin, fresh mint, cilantro seeds and papaya skewered with onions and peppers plunged in the tandoor.
Tender pieces of duck steeped in a marinade of herbs, spices and tamarind giving a distinctive piquant flavour.
Seasoned seasonal vegetables wrapped in a Chinese pastry.
£4.25
Wafer thin slivers of onions lightly spiced coated in gram flour deep-fried until crisp and golden.
Dumplings of spiced potatoes and seasonal vegetables covered in bread crumbs.
Seasoned homemade cubes of cheese skewered with peppers, onions and pineapple finished in the tandoor.
Chickpeas lightly spiced with herbs and cilantro served on snap-fried puffed bread.
Seasoned button mushrooms stir-fried with fresh garlic butter.
A Selection of imaginative starters consisting of vegetable samosa, onion bhajee and aloo chop.
On the bone spring chicken marinated in selected spices, herbs and yogurt. Barbecued in the tandoor.
£10.95
Morsels of different meats meeting in a shower of vivid flavours and wedded in the tandoor.
£15.95
Tender spring lamb chops marinated in spiced yogurt sauce and stone cooked.
£14.95
Jumbo king prawns softly flavoured with a marinade of dill, fennel, and a hint of ginger to accentuate, not over power, sealed in the tandoor. Comes with onions, pimentos and tomatoes captured on a fine skewer.
£16.95
Duck marinated in pungent spices and herbs, skewered wfth onion, pimentos and tomatoes served on a sizzling platter.
Pieces of tender lamb or chicken breast captured on a fine skewer and seared golden in the fierce heat of the tandoor served on a bed of onions.
£0.00
Lamb or chicken breast, onions, pimentos and tomatoes captured on a fine skewer and seared golden in fierce heat of the tandoor. Served on a sizzling platter.
Marinated chicken sealed in the tandoor served on a bed of achari tomato sauce which gives a burst of flavour.
(Medium)
Pieces of chicken breast immersed in selected spices infused with shallots and pickled sweet and fresh chillies a sweet and hot finish.
(Fairly Hot)
Slices of stone cooked chicken in a sauce of garlic cumin and shallots giving a medium spicy.
Seared chicken smoothly cooked with ground black pepper and mustard seed poignantly spiced. Finished with calamansi seed and cilantro.
£13.95
A unique dish of stone cooked chicken in a mild coconut cream and tomato based sauce garnished with flavoured sun dried onion.
(Mild)
Tikka of chicken simmered in pungent garlic and fresh chillies creating a dish of flavour.
(Hot)
Seared chicken prepared with mild spices and fresh mango creating a delicate creamy texture mild finish.
Oven cooked. Shanks of lamb gently simmered in caramelised onions and selected spices. Served on a bed of flavoured courgette and squash.
Tikka of lamb cooked in pungent spices, garlic and naga sauce. Produces alluring, aroma with a hot finish.
Marinated and stone cooked spring lamb simmered in pungent garlic and fresh chillies creating a dish of depth and flavour.
Slow cooked lamb infused with fresh curry leaves and mustard seeds and selected spices. Creating a medium dish with burst of flavours.
Oven cooked spring lamb infused with roasted nigella seeds selected medium spices and sun dried tomatoes. Served with avocado floret.
Slices of slow-cooked duck served with pungently spicy sauce with fresh green chillies and cilantro.
Stone cooked marinated duck simmered in calamansi seed. Fresh slices of garlic and selected herbs creating a medium spicy finish.
Softly flavoured sea bass in a marinade of dill and fennel slow grilled served with array of peppers, chickpeas, potatoes and dressing of shatkora sauce
Shell on King prawn cooked in a sauce of honey almonds, spinach and seasonal vegetables.
Jumbo king prawns cooked in a pungent garlic and chilli sauce creating a hot and spicy finish.
North Indian Recipe crab meat highly flavoured slow cooked with onions, pimentos and sun dried tomatoes creating a burst of flavours.
Butter squash and courgettes simmered in lightly spiced tomatoes sauce finished with sundried onions.
Slow cooked seasonal vegetables. Squash, courgette, potatoes and fresh green chilies, hot and spicy finish.
Seasonal vegetables simmered in pungent garlic, selected herbs and spices creating a dish of flavour and depth.
Smoked aubergine and okra delicacy medium spiced finished with cilantro and fenugreek leaves.
We specialise in balti dishes and highly recommend you try these dishes. We present these dishes with our own recipe. They have a spicy piquant finish.
Morsels of different meat and prawn meeting in a shower of vivid flavours.
First choose the cooking style you prefer and then select your filling. Prepared with a choice of chicken, lamb, king prawn, prawn, fish, chicken tikka, lamb tikka or Vegetables
Starting from £9.95
Prepared with caramelised onion, ginger and fresh green chillies hot and spicy finish
£9.95
North Indian favourites simmered in pungent spices and selected herbs creating a burst of flavours.
Shredded leaf of spinach flavoured with shallots, herbs and roasted nigella seeds.
Dish of the Sylhety region of Bangladesh medium dish cooked with shatkora (Bengal lime) with a piquant and spicy finish
A very popular dish we present this with our own recipe redolent of Asia
Seared chicken prepared with mild spices creating a delicate butter rich creamy texture
£12.95
Originally cooked on the end of a sword adapted to a skewer in fierce heat given distinctive flavour by the addition of fresh cream, ground almonds and black cumin.
Medium dish cooked with sun-dried tomatoes garnished with cilantro
Simmered with cubes of onions, pimentos and selected herbs medium finish
Spiced to a medium strength garnished with tomatoes and fenugreek leaves
(Very Hot)
(Extremely Hot)
Persian dish cooked with red split lentils sweet, Sour and spicy finish
Sweet, Sour and hot dish cooked with shallots and sun dried tomatoes to a thick consistency
Prepared with mild spices coconut and cream giving a delicate creamy texture
The Finest Basmati rice cooked with pure flavours of saffron and essence of screw pine lightly flavoured with Goan spices stir fried with meats, vegetables and prawns of your choice served with a seasonal medium vegetable curry.
£11.95
Morsels of meat king prawn, Ponir spinach meeting in a shower of vivid flavours.
£17.95
Spinach and potatoes cooked delicately with light spices
Spinach cooked with homemade cheese
Spinach cooked with a touch of spices
Cauliflower & potatoes cooked with medium spices
A hot spicy potato dish
Spinach and chickpeas cooked with medium spices
Chickpeas cooked in a medium spice
Cheese & peas cooked in medium spices
Green okra sauteed with onions and touch of spice
A medium spiced aubergine dish cooked with special spices
Lentils garnished with garlic
£3.25
(Safron rice)
£3.50
£3.95
(Mixed vegetables)
£2.50
Spiced mince meat
Multi layered bread fried
£3.75
£2.95
(Per head)
£0.75
Plain or massala
(Cucumber & onion, mixed or plain)